Basil and Tomato Focaccia Sandwich recipe - ingredients, nutrition and when to eat it
A simple sandwich filled with basil, tomato, and cheese between slices of focaccia.
A simple sandwich filled with basil, tomato, and cheese between slices of focaccia. The soft, chewy bread pairs well with fragrant basil and fresh tomato, making it a great choice for lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 223.2g serving): 458.5 kcal · protein 20.8g · carbohydrate 48g · fat 19.9g · sodium 732.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tomato dry to help keep the bread from getting soggy.
Tips: If the cheese is fairly salty, you can skip the extra salt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Focaccia — 100 g
- Tomato — 0.5 pc
- Basil — 5 sheet
- Mozzarella — 40 g
- Olive Oil — 1 tsp
- Black Pepper — 0.1 tsp