Basil Pasta recipe - ingredients, nutrition and when to eat it
Basil pasta is made by tossing cooked noodles with basil, olive oil, and Parmesan cheese for a fragrant, flavorful meal.
Basil pasta is made by tossing cooked noodles with basil, olive oil, and Parmesan cheese for a fragrant, flavorful meal. It’s a great choice for a weekend dinner or any day when you want a fresh herb-filled meal.
Western · 20 minutes to cook
Nutrition (per 262.5g serving): 465 kcal · protein 12.3g · carbohydrate 60.9g · fat 17.6g · sodium 570.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Basil loses its aroma when heated for too long, so toss it in after turning off the heat.
Tips: If the pesto is too thick, add pasta water a little at a time to adjust the consistency.
Tips: Taste the Parmesan before adding salt, since it can be quite salty.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked pasta — 210 g
- Basil — 1 handful
- Olive oil — 1 Tbsp
- Parmesan cheese — 2 Tbsp
- Garlic — 1 pc
- Ground black pepper — 1 pinch
- Salt — 0.2 tsp