Basil Cream Tteokbokki (Spicy Rice Cakes) recipe - ingredients, nutrition and when to eat it
This fusion tteokbokki coats chewy rice cakes in a fresh basil cream sauce and finishes them with cheese.
This fusion tteokbokki coats chewy rice cakes in a fresh basil cream sauce and finishes them with cheese. It makes a satisfying lunch or dinner when you crave something rich, creamy, and thick.
Street food · 20 minutes to cook
Nutrition (per 465g serving): 978.3 kcal · protein 20.5g · carbohydrate 107.1g · fat 54g · sodium 916.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Basil loses its aroma and color when cooked too long, so add it after turning off the heat.
Tips: The sauce thickens further as it cools. Remove the pan from the heat while it is still slightly thinner than you want.
Tips: Rice cakes can easily stick to the pan, so once the sauce begins to boil, stir while scraping the bottom.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Fresh basil — 10 g
- Heavy cream — 100 ml
- Milk — 80 ml
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Minced garlic — 0.5 Tbsp
- Butter — 0.5 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 1 pinch