Basil Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
A Basil Cream Cheese Bagel is a brunch favorite made by spreading plenty of basil-scented cream cheese on a toasted bagel.
A Basil Cream Cheese Bagel is a brunch favorite made by spreading plenty of basil-scented cream cheese on a toasted bagel. The chewy bread pairs well with smooth, savory cheese and fresh herbal notes. It’s a lovely choice for a leisurely breakfast or a light lunch.
Bread & brunch · 5 minutes to cook
Nutrition (per 135g serving): 395.1 kcal · protein 11.9g · carbohydrate 54.2g · fat 14.7g · sodium 731mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is firm, leave it at room temperature for a little while or stir in a teaspoon of water to make it easier to spread.
Tips: Don’t toast the bagel too much, so its chewy center pairs nicely with the cream cheese.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Basil — 5 g