Basque Cheesecake recipe - ingredients, nutrition and when to eat it
Basque cheesecake is baked at a high temperature, giving the top a deep caramelized color while the center stays soft and moist.
Basque cheesecake is baked at a high temperature, giving the top a deep caramelized color while the center stays soft and moist. Its rich cheese flavor and gentle sweetness make it a lovely dessert with coffee.
World cuisine · 45 minutes to cook
Nutrition (per 150.8g serving): 466.8 kcal · protein 9.3g · carbohydrate 21.3g · fat 38.9g · sodium 393.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold cream cheese can leave lumps in the batter, so let it come to room temperature before using.
Tips: Take it out when the top is nicely browned, even if the center still jiggles slightly. It will set as it cools.
Tips: A longer chilling time gives the center a firmer, richer texture.
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Ingredients (1 serving)
- Cream cheese — 75 g
- Egg — 0.5 pc
- Heavy cream — 2 Tbsp
- Sugar — 1.5 Tbsp
- Vanilla extract — 0.1 tsp
- Salt — 0.1 tsp