Crispy Fried Shrimp recipe - ingredients, nutrition and when to eat it
A street-food favorite, these shrimp are coated in a thin batter and fried until crisp.
A street-food favorite, these shrimp are coated in a thin batter and fried until crisp. The juicy shrimp pair nicely with the savory coating, and they’re great alongside tteokbokki or udon.
Street food · 20 minutes to cook
Nutrition (per 501.7g serving): 2849 kcal · protein 27.1g · carbohydrate 37.9g · fat 279.8g · sodium 647.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the batter coats them evenly.
Tips: Mix the batter gently; overmixing can make it less crisp.
Tips: Frying too many shrimp at once lowers the oil temperature, so fry them in batches.
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Ingredients (1 serving)
- Shrimp — 100 g
- Flour — 3 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cold water — 3 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 300 ml