Crispy Shrimp and Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
Shrimp and fish cake are threaded onto skewers, coated in batter, and fried until golden. They’re crisp on the outside and springy and chewy inside.
Shrimp and fish cake are threaded onto skewers, coated in batter, and fried until golden. They’re crisp on the outside and springy and chewy inside. They’re just right for an afternoon snack or alongside other Korean street food.
Street food · 20 minutes to cook
Tips: Pat the shrimp and fish cake dry so the batter adheres well.
Tips: If the oil is too cool, the coating can absorb too much oil.
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Ingredients (1 serving)
- Shrimp — 3 pc
- Fish cake — 2 pc
- Wooden skewers — 1 pc
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml