Crispy Stuffed Chili Peppers recipe - ingredients, nutrition and when to eat it
These Korean street food snacks are stuffed with meat and glass noodles, then fried until crisp.
These Korean street food snacks are stuffed with meat and glass noodles, then fried until crisp. They’re crunchy and savory on the outside and tender inside, perfect for an afternoon snack or a rainy day.
Street food · 35 minutes to cook
Nutrition (per 335.7g serving): 1230.4 kcal · protein 19.2g · carbohydrate 39.5g · fat 107.2g · sodium 235.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dust the inside of each chili pepper with a thin layer of flour so the filling sticks.
Tips: If the oil is too cool, the batter will soak up too much oil. Drop in a little batter; it’s ready when it rises to the surface right away.
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Ingredients (1 serving)
- Green chili pepper — 3 pc
- Ground pork — 0.1 kg
- Glass noodles — 0.2 sheet
- Egg — 0.5 pc
- Flour — 0.3 cup
- Water — 0.3 cup
- Salt — 0.1 tsp
- Black pepper — 0.1 tsp
- Cooking oil — 0.5 cup