Crispy Kimchi Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with spicy kimchi and seasoned pork, then pan-fried until golden.
These dumplings are filled with spicy kimchi and seasoned pork, then pan-fried until golden. They’re perfect for lunch, a simple dinner, or a late-night snack when you’re craving something crispy.
Street food · 35 minutes to cook
Nutrition (per 293.2g serving): 546.7 kcal · protein 23g · carbohydrate 55.1g · fat 25.3g · sodium 1172.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the kimchi and tofu thoroughly to keep the wrappers from getting soggy and help the filling hold together.
Tips: Once the dumplings are in the pan, avoid turning them too often so the bottoms become evenly crisp.
Tips: Don’t overfill the wrappers, as the folded edges may split open; leave a little space around the center.
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Ingredients (1 serving)
- Dumpling wrappers — 6 pc
- Napa cabbage kimchi — 80 g
- Ground pork — 60 g
- Tofu — 40 g
- Glass noodles — 15 g
- Green onion — 10 g
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 1 Tbsp