Crispy Tofu Gimbap recipe - ingredients, nutrition and when to eat it
Crispy tofu gimbap is made by rolling golden pan-seared tofu, vegetables, and rice in seaweed.
Crispy tofu gimbap is made by rolling golden pan-seared tofu, vegetables, and rice in seaweed. Savory tofu and crunchy vegetables make it a good fit for lunch or a simple dinner.
Street food · 25 minutes to cook
Nutrition (per 375.3g serving): 437.6 kcal · protein 19.1g · carbohydrate 56.6g · fat 14.9g · sodium 211.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry before adding it to the pan so it browns better.
Tips: Leave a little space at the edge of the seaweed when spreading the rice so the fillings don’t slide out as you roll.
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Ingredients (1 serving)
- White rice — 0.7 cup
- Tofu — 150 g
- Gimbap seaweed — 1 sheet
- Carrot — 0.3 pc
- Cucumber — 0.2 pc
- Perilla leaves — 2 sheet
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.1 tsp
- Sesame seeds — 0.5 tsp