Crispy Tofu Gangjeong recipe - ingredients, nutrition and when to eat it
Crispy tofu gangjeong is fried tofu coated in a sweet and spicy sauce. It’s crisp on the outside and tender inside, making it a satisfying side for lunch or…
Crispy tofu gangjeong is fried tofu coated in a sweet and spicy sauce. It’s crisp on the outside and tender inside, making it a satisfying side for lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 322g serving): 748.8 kcal · protein 17.8g · carbohydrate 52.6g · fat 52.1g · sodium 1045mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry so the starch coats it evenly and fries up crisp.
Tips: The tofu can turn soggy if tossed in the sauce for too long, so mix it briefly just before serving.
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Ingredients (1 serving)
- Tofu — 180 g
- Potato starch — 2 Tbsp
- Cooking oil — 3 Tbsp
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 Tbsp
- Garlic — 1 pc
- Water — 1 Tbsp
- Toasted sesame seeds — 1 tsp