Crispy Fried Squid Cup Rice recipe - ingredients, nutrition and when to eat it
This cup meal is made with rice topped with crispy fried squid and crunchy cabbage, finished with sauce.
This cup meal is made with rice topped with crispy fried squid and crunchy cabbage, finished with sauce. The sweet and tangy sauce pairs well with the savory fried coating for a hearty meal. It's convenient for lunch or a good choice when you're deciding what to make for dinner.
Street food · 25 minutes to cook
Nutrition (per 667.5g serving): 2678.7 kcal · protein 26.9g · carbohydrate 92.7g · fat 236g · sodium 479.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the squid completely dry to reduce oil splatter while frying.
Tips: Don't overmix the batter; stir just until you can still see some of the ingredients for a light, crispy coating.
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Ingredients (1 serving)
- Rice — 1 bowl
- Squid — 100 g
- Flour — 2 Tbsp
- Cornstarch — 1 Tbsp
- Cold water — 3 Tbsp
- Cooking oil — 250 ml
- Cabbage — 0.5 handful
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 tsp
- Salt — 0.5 g