Roasted Barley Tea recipe - ingredients, nutrition and when to eat it
This tea is made by steeping roasted barley, so it has a pleasantly nutty flavor and is easy to drink.
This tea is made by steeping roasted barley, so it has a pleasantly nutty flavor and is easy to drink. It is comforting when served warm, and refreshing with a meal or on a hot day when chilled.
Drinks & tea · 10 minutes to cook
Nutrition (per 595g serving): 54 kcal · protein 1.9g · carbohydrate 11.1g · fat 0.4g · sodium 0mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiling the barley for too long can make the flavor overly strong and heavy.
Tips: When serving it cold, chill the warm tea first and then add ice so the flavor does not become too diluted.
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Ingredients (1 serving)
- Water — 500 ml
- Roasted barley — 15 g
- Ice — 80 g