Barley Tea Peach Iced Tea recipe - ingredients, nutrition and when to eat it
Sweet peach aroma meets barley tea in this refreshing drink served over ice. It’s lovely alongside a meal or as a light pick-me-up on a warm afternoon.
Drinks & tea · 5 minutes to cook
Tips: If the syrup tastes too sweet, add a little more barley tea to balance it.
Tips: Let the barley tea cool completely before using so the ice melts more slowly.
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Ingredients (1 serving)
- Strongly brewed barley tea — 180 ml
- Peach syrup — 1 Tbsp
- Ice — 1 cup