Creamy Barley Tea Coffee recipe - ingredients, nutrition and when to eat it
This sweet café drink combines the toasty flavor of barley tea with coffee and smooth cream.
This sweet café drink combines the toasty flavor of barley tea with coffee and smooth cream. Serve it over ice for a refreshing treat, especially when you're craving a sweet coffee in the afternoon.
Drinks & tea · 5 minutes to cook
Tips: Chill the barley tea and coffee ahead of time so the ice melts less and the flavors stay distinct.
Tips: Avoid whipping the cream too stiff, and it will sit softly on top of the drink.
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Ingredients (1 serving)
- Strongly brewed barley tea — 100 ml
- Cold-brew coffee — 60 ml
- Heavy cream — 30 ml
- Condensed milk — 1 Tbsp
- Ice — 4 pc