Roasted Barley Cream Latte recipe - ingredients, nutrition and when to eat it
This café drink pairs the toasty flavor of roasted barley with milk and smooth cream. It’s sweet and nutty, perfect for a short afternoon break.
Drinks & tea · 5 minutes to cook
Nutrition (per 356g serving): 303.1 kcal · protein 8.3g · carbohydrate 25.4g · fat 19.2g · sodium 87.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grind the roasted barley finely and sift it once for a smoother texture.
Tips: Instead of whipping the cream until stiff, stir it until slightly thick so it floats naturally on the drink.
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Ingredients (1 serving)
- Toasted barley — 2 Tbsp
- Milk — 1 cup
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Ice — 1 handful