American-Style BBQ Brisket recipe - ingredients, nutrition and when to eat it
This American barbecue dish is made by slowly smoking or roasting beef brisket until tender.
This American barbecue dish is made by slowly smoking or roasting beef brisket until tender. The rich barbecue sauce pairs beautifully with the peppery flavor, making it ideal for a relaxed dinner or weekend meal.
World cuisine · 240 minutes to cook
Nutrition (per 413g serving): 554.6 kcal · protein 35.4g · carbohydrate 22.3g · fat 34g · sodium 1145.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Checking the direction of the grain in the brisket beforehand makes slicing much easier.
Tips: Let the meat rest for 10 minutes after cooking instead of slicing it right away, so less juice escapes.
Tips: The sauce can burn if you apply too much from the start, so brush it on toward the end.
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Ingredients (1 serving)
- Beef brisket — 180 g
- Barbecue sauce — 3 Tbsp
- Onion — 0.5 pc
- Garlic — 2 pc
- Ground black pepper — 0.5 tsp
- Salt — 0.2 tsp
- Water — 100 ml