Baram-tteok (half-moon filled rice cake) recipe - ingredients, nutrition and when to eat it
Baram-tteok are rice cakes made by filling thin rice cake wrappers with sweet red bean paste and shaping them into half-moons.
Baram-tteok are rice cakes made by filling thin rice cake wrappers with sweet red bean paste and shaping them into half-moons. They are perfect when you want something light with tea or a sweet snack after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 155.5g serving): 311.2 kcal · protein 7.9g · carbohydrate 67.7g · fat 0.8g · sodium 168.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough dries out, the edges will crack, so keep it covered with a damp cloth.
Tips: The red bean paste should not be too runny so the rice cake wrapper closes neatly.
Tips: Press the edges with a fork or rice cake mold to create a clear pattern.
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Ingredients (1 serving)
- Rice flour — 60 g
- Cooked red beans — 50 g
- Sugar — 10 g
- Water — 35 ml
- Salt — 0.5 g