Vanilla Milkshake recipe - ingredients, nutrition and when to eat it
This sweet, creamy drink is made by blending vanilla ice cream and milk until smooth.
This sweet, creamy drink is made by blending vanilla ice cream and milk until smooth. It’s perfect for a simple dessert on a hot afternoon or whenever you want a café-style treat at home.
Drinks & tea · 5 minutes to cook
Nutrition (per 345g serving): 521.3 kcal · protein 11.9g · carbohydrate 59.1g · fat 27.4g · sodium 141.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the milk first helps the blender run more smoothly.
Tips: For a thicker texture, reduce the milk by 20–30 ml.
Tips: Blending too long can melt the ice cream and make the drink watery, so stop as soon as everything is combined.
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Ingredients (1 serving)
- Vanilla ice cream — 150 g
- Milk — 180 ml
- Vanilla syrup — 1 Tbsp