Vanilla Cold Brew recipe - ingredients, nutrition and when to eat it
A sweet café-style drink made with cold brew coffee, milk, and vanilla syrup. Smooth milk and fragrant vanilla complement the clean flavor of the cold brew,…
A sweet café-style drink made with cold brew coffee, milk, and vanilla syrup. Smooth milk and fragrant vanilla complement the clean flavor of the cold brew, making it a refreshing choice for a hot day or a light afternoon pick-me-up.
Drinks & tea · 3 minutes to cook
Nutrition (per 465g serving): 174.1 kcal · protein 5.6g · carbohydrate 28.3g · fat 4g · sodium 101.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the vanilla syrup between 10 and 25 ml to taste.
Tips: Make sure the cold brew and milk are well chilled so the ice melts more slowly and the flavors stay distinct.
Tips: Pour in the milk first, followed by the coffee, to create natural-looking layers.
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Ingredients (1 serving)
- Cold Brew Coffee — 240 ml
- Milk — 100 ml
- Vanilla Syrup — 20 ml
- Ice — 100 g