Vanilla Cream Cold Brew recipe - ingredients, nutrition and when to eat it
This sweet café drink combines cold brew with vanilla syrup and a layer of smooth cream.
This sweet café drink combines cold brew with vanilla syrup and a layer of smooth cream. The bold coffee aroma and cool cream pair beautifully, making it a great dessert after lunch or a relaxed afternoon treat.
Drinks & tea · 5 minutes to cook
Nutrition (per 365g serving): 239.5 kcal · protein 3.4g · carbohydrate 25g · fat 14.1g · sodium 65.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream until it flows smoothly rather than making it stiff, so it blends naturally with the coffee.
Tips: Chill the cold brew and glass beforehand to slow the melting of the ice and keep the coffee flavor distinct.
Tips: Rather than mixing everything at once, taste the cream with the coffee one sip at a time to adjust the sweetness more easily.
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Ingredients (1 serving)
- Cold brew coffee — 180 ml
- Vanilla syrup — 20 ml
- Heavy cream — 35 ml
- Milk — 30 ml
- Ice — 100 g