Vanilla Bean Pudding recipe - ingredients, nutrition and when to eat it
Vanilla bean pudding is a dessert made by gently cooking milk and eggs until softly set.
Vanilla bean pudding is a dessert made by gently cooking milk and eggs until softly set. It has a delicate vanilla aroma and a moist, tender texture, making it a lovely choice after a meal or for a sweet afternoon treat.
Snacks & desserts · 45 minutes to cook
Tips: Heat the milk until warm, not boiling, or it may cook the eggs and turn lumpy.
Tips: Cooking time varies depending on the cup size and pan. Turn off the heat when the center still jiggles slightly; it will firm up as it cools.
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Ingredients (1 serving)
- Milk — 120 ml
- Egg — 1 pc
- Sugar — 2 Tbsp
- Vanilla bean — 0.3 pc
- Water — 500 ml