Vanilla Bean Madeleines recipe - ingredients, nutrition and when to eat it
These French shell-shaped cakes are made with butter and eggs. The edges are lightly golden, the centers are moist, and the vanilla aroma is subtle.
These French shell-shaped cakes are made with butter and eggs. The edges are lightly golden, the centers are moist, and the vanilla aroma is subtle. They’re lovely with coffee or tea for an afternoon tea break.
Snacks & desserts · 45 minutes to cook
Tips: Chilling the batter makes it easier to fill the pan and helps the madeleines bake evenly.
Tips: Let the butter cool until lukewarm before mixing it in so it doesn’t cook the eggs.
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Ingredients (1 serving)
- Flour — 25 g
- Butter — 22 g
- Egg — 0.5 pc
- Sugar — 18 g
- Vanilla bean — 0.1 pc
- Baking powder — 1 g
- Salt — 0.2 g