Vanilla Bean Cream Bun recipe - ingredients, nutrition and when to eat it
A sweet treat made with a fluffy bun filled with richly fragrant vanilla bean custard.
A sweet treat made with a fluffy bun filled with richly fragrant vanilla bean custard. It is lovely with coffee or milk as an afternoon snack, and chilling it in the refrigerator gives the cream an even smoother texture.
Bread & brunch · 35 minutes to cook
Tips: Stir the custard constantly over low heat to keep it from sticking to the bottom of the pan.
Tips: Let the cream cool completely before filling the buns to help prevent them from becoming soggy.
Tips: Remove the vanilla bean pod after cooking the cream, then place it in a sugar jar to infuse the sugar with its aroma.
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Ingredients (1 serving)
- Brioche — 1 pc
- Milk — 50 ml
- Egg — 0.5 pc
- Sugar — 1.5 Tbsp
- Cornstarch — 1 tsp
- Heavy cream — 20 ml
- Vanilla bean — 0.3 pc