Vanilla Ice Cream recipe - ingredients, nutrition and when to eat it
Vanilla ice cream is a frozen dessert made with milk and cream flavored with vanilla.
Vanilla ice cream is a frozen dessert made with milk and cream flavored with vanilla. It’s smooth and sweet, making it a lovely treat after a meal or in the afternoon.
Snacks & desserts · 240 minutes to cook
Nutrition (per 172g serving): 325.5 kcal · protein 4.2g · carbohydrate 28.3g · fat 22.5g · sodium 53.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the cream and milk well before mixing; they’ll be easier to work with.
Tips: Stir once or twice while it freezes for a smoother texture.
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Ingredients (1 serving)
- Milk — 100 ml
- Heavy cream — 50 ml
- Sugar — 1.5 Tbsp
- Vanilla extract — 0.3 tsp