Vanilla Frappé recipe - ingredients, nutrition and when to eat it
A vanilla frappé is a chilled café drink made by blending milk, vanilla syrup, and ice until smooth.
A vanilla frappé is a chilled café drink made by blending milk, vanilla syrup, and ice until smooth. It’s sweet and creamy, perfect for a hot day or a sweet afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 330g serving): 201.3 kcal · protein 4.7g · carbohydrate 32.6g · fat 5.9g · sodium 60.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ice isn’t blending well, add 1–2 tablespoons of milk and blend in short bursts.
Tips: Instead of adding all the syrup at once, taste it first and add more a little at a time.
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Ingredients (1 serving)
- Milk — 150 ml
- Vanilla syrup — 2 Tbsp
- Ice — 1 cup