Vanilla Matcha Shake recipe - ingredients, nutrition and when to eat it
Vanilla Matcha Shake is a dessert drink made by blending vanilla ice cream, milk, and matcha until smooth.
Vanilla Matcha Shake is a dessert drink made by blending vanilla ice cream, milk, and matcha until smooth. Its sweet, creamy taste gives way to matcha’s gentle bitterness, making it a refreshing treat on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 142g serving): 168 kcal · protein 5.2g · carbohydrate 16.3g · fat 9.4g · sodium 59.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisk the matcha powder into the milk first to keep it from clumping.
Tips: For a stronger matcha flavor, add a little more powder at a time and adjust to taste.
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Ingredients (1 serving)
- Vanilla ice cream — 2 Tbsp
- Milk — 0.5 cup
- Matcha powder — 1 tsp