Banh Mi recipe - ingredients, nutrition and when to eat it
Banh mi is a Vietnamese sandwich made with a crisp baguette filled with pork, crunchy vegetables, and tangy pickles.
Banh mi is a Vietnamese sandwich made with a crisp baguette filled with pork, crunchy vegetables, and tangy pickles. It’s perfect when you want a simple lunch or a different kind of meal, like a weekend brunch.
World cuisine · 20 minutes to cook
Nutrition (per 337g serving): 566.9 kcal · protein 29.9g · carbohydrate 61.2g · fat 21g · sodium 1179.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pork loin can become dry if cooked too long, so lower the heat once the outside is cooked and the center has turned white.
Tips: Lightly shake off the moisture from the carrot and pickled radish before adding them so the baguette stays less soggy.
Tips: If cilantro tastes too strong, start with a small amount and serve it with perilla leaves.
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Ingredients (1 serving)
- Baguette — 100 g
- Pork loin — 80 g
- Cucumber — 30 g
- Carrot — 30 g
- Pickled radish — 40 g
- Cilantro — 10 g
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp