Cherry Tomato and Chicken Thigh Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden-browned chicken thigh with cherry tomatoes and leafy greens.
This salad pairs golden-browned chicken thigh with cherry tomatoes and leafy greens. Juicy chicken and bright, tangy tomatoes make it both satisfying and refreshing. It’s a lovely choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Pat the chicken dry so it browns more easily in the pan.
Tips: Let the cooked chicken rest briefly before slicing to keep more of its juices in.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thighs — 120 g
- Cherry tomatoes — 6 pc
- Mixed baby greens — 2 handful
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g