Bangpung Salad with Yuzu recipe - ingredients, nutrition and when to eat it
This spring salad pairs fragrant bangpung greens with a sweet-tart yuzu dressing and crunchy nuts.
This spring salad pairs fragrant bangpung greens with a sweet-tart yuzu dressing and crunchy nuts. It’s fresh and aromatic, making a lovely side for a light lunch or dinner.
Salads & light · 10 minutes to cook
Tips: To preserve the aroma of the bangpung greens, add the dressing just before serving and toss gently.
Tips: The sweetness of yuzu marmalade and saltiness of soy sauce vary by brand. Start with a little, taste, and adjust.
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Ingredients (1 serving)
- Bangpung greens — 2 handful
- Yuja citron syrup — 1 Tbsp
- Olive oil — 1 tsp
- Vinegar — 1 tsp
- Soy sauce — 0.5 tsp
- Almonds — 1 Tbsp