Siler Leaf and Apple Salad recipe - ingredients, nutrition and when to eat it
A spring salad of siler leaves and apple that balances their pleasant bitterness with fresh, fruity sweetness.
A spring salad of siler leaves and apple that balances their pleasant bitterness with fresh, fruity sweetness. It makes a lovely light lunch or a refreshing accompaniment to meat dishes.
Salads & light · 15 minutes to cook
Tips: Blanch the siler leaves only until they wilt, as prolonged cooking weakens their aroma and texture.
Tips: Slice the apple just before serving to keep it crisp.
Tips: Add the dressing in stages, tasting as you go rather than adding it all at once.
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Ingredients (1 serving)
- Coastal hog fennel — 80 g
- Apple — 0.5 pc
- Korean soybean paste — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Honey — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 0.5 tsp