Bangpung Greens Bibimbap recipe - ingredients, nutrition and when to eat it
This springtime bowl is made with blanched bangpung greens over rice, mixed with a gochujang sauce.
This springtime bowl is made with blanched bangpung greens over rice, mixed with a gochujang sauce. The greens’ fragrant, slightly bitter flavor pairs with the sweet heat of gochujang. It’s just right for a spring lunch or a light dinner.
Rice bowls · 20 minutes to cook
Tips: Blanch bangpung greens briefly, as cooking them too long can dull their aroma and texture.
Tips: Add the gochujang sauce to taste instead of using it all at once.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Coastal hog fennel — 80 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Garlic — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp