Rice with Bangpung Greens (coastal hog fennel) recipe - ingredients, nutrition and when to eat it
This springtime rice bowl is topped with bangpung greens and served with a savory soy sauce seasoning.
This springtime rice bowl is topped with bangpung greens and served with a savory soy sauce seasoning. Its fresh aroma and slightly bitter flavor make it lovely for a light spring lunch or dinner.
Rice bowls · 35 minutes to cook
Tips: Blanch the bangpung greens briefly, as cooking them for too long weakens their aroma and texture.
Tips: Squeeze the blanched greens thoroughly so the rice does not become soggy.
Tips: To preserve the greens' aroma, add the sauce a little at a time as you eat rather than all at once.
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Ingredients (1 serving)
- White rice — 210 g
- Bangpung greens (coastal hog fennel) — 70 g
- Soy sauce — 2 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 0.5 tsp
- Green onion — 1 Tbsp
- Water — 30 ml