Bangladeshi Chicken Biryani recipe - ingredients, nutrition and when to eat it
This Bangladeshi rice dish is made by layering spiced chicken and potatoes between the rice and cooking everything together.
This Bangladeshi rice dish is made by layering spiced chicken and potatoes between the rice and cooking everything together. Its gentle heat and warm aroma make it a satisfying lunch or dinner.
World cuisine · 80 minutes to cook
Tips: Browning the onions thoroughly adds a sweet, deep aroma to the rice.
Tips: After adding the rice, avoid stirring it often so the grains don't break apart.
Tips: Serving it with lemon or cilantro after cooking makes the aroma even fresher.
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Ingredients (1 serving)
- Rice — 90 g
- Boneless chicken thigh — 120 g
- Potato — 100 g
- Onion — 0.5 pc
- Plain yogurt — 2 Tbsp
- Cooking oil — 1.5 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Garam masala — 1 tsp
- Ground cumin — 0.5 tsp
- Turmeric powder — 0.5 tsp
- Red pepper flakes — 0.5 tsp
- Salt — 0.5 tsp
- Water — 180 ml
- Cinnamon powder — 1 pinch
- Cloves — 1 pc