Yellowtail Sashimi Salad recipe - ingredients, nutrition and when to eat it
A refreshing salad of winter yellowtail sashimi, crisp vegetables, and a yuzu soy dressing.
A refreshing salad of winter yellowtail sashimi, crisp vegetables, and a yuzu soy dressing. The tender fish pairs beautifully with the bright citrus aroma, making it a lovely choice for a light lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Keep the yellowtail sashimi refrigerated until serving and consume it within the time stated on the package.
Tips: Excess moisture from the vegetables can dilute the dressing, so gently pat them dry with a paper towel after washing.
Tips: To preserve the yellowtail's rich flavor, add the dressing a little at a time just before eating instead of pouring it all on at once.
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Ingredients (1 serving)
- Yellowtail sashimi — 120 g
- Baby greens — 2 handful
- Cucumber — 0.3 pc
- Cherry tomatoes — 4 pc
- Onion — 0.1 pc
- Yuzu marmalade — 1 Tbsp
- Soy sauce — 2 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp