Yellowtail and Daikon Sprout Salad recipe - ingredients, nutrition and when to eat it
A salad of yellowtail sashimi tossed lightly with crisp daikon sprouts and onion in a yuzu soy dressing.
A salad of yellowtail sashimi tossed lightly with crisp daikon sprouts and onion in a yuzu soy dressing. The fresh citrus aroma of yuzu pairs well with the rich, savory flavor of yellowtail. It’s a lovely choice for a winter lunch or a light, refreshing dinner.
Salads & light · 10 minutes to cook
Nutrition (per 198.5g serving): 214.7 kcal · protein 26.7g · carbohydrate 8g · fat 7.7g · sodium 405mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the yellowtail sashimi out of the refrigerator just before serving, then add the yuzu soy dressing a little at a time and adjust to taste.
Tips: Soaking the onion in cold water mellows its sharpness.
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Ingredients (1 serving)
- Yellowtail sashimi — 120 g
- Radish sprouts — 1 handful
- Onion — 0.3 pc
- Yuzu marmalade — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 0.5 tsp