Yellowtail and Mandarin Salad recipe - ingredients, nutrition and when to eat it
This winter salad pairs yellowtail sashimi, mandarins, and tender greens with a light yuzu soy dressing.
This winter salad pairs yellowtail sashimi, mandarins, and tender greens with a light yuzu soy dressing. The fish’s rich, savory flavor goes well with the mandarins’ fresh sweetness, making it an easy side for lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Add the yellowtail sashimi just before serving for the freshest texture.
Tips: Yuzu marmalade varies in sweetness by brand, so start with a little, taste, and adjust.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Yellowtail sashimi — 100 g
- Tangerine — 1 pc
- Baby greens — 1 handful
- Yuja syrup — 1 Tbsp
- Soy sauce — 1 tsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp