Banana Rice Cakes recipe - ingredients, nutrition and when to eat it
Banana rice cakes are a sweet treat made by mashing banana, mixing it with glutinous rice flour, and steaming the dough.
Banana rice cakes are a sweet treat made by mashing banana, mixing it with glutinous rice flour, and steaming the dough. They’re chewy with a subtle banana aroma, pair well with coffee or tea, and make a nice afternoon snack.
Snacks & desserts · 25 minutes to cook
Nutrition (per 147g serving): 257.9 kcal · protein 4.6g · carbohydrate 57.3g · fat 1.7g · sodium 0.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bananas are fully ripe, you can leave out the sugar and still enjoy their aroma and sweetness.
Tips: Shape the dough into bite-sized pieces, since larger ones take longer to cook through.
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Ingredients (1 serving)
- Banana — 0.5 pc
- Sweet rice flour — 5 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Black sesame seeds — 1 tsp