Banana Pudding recipe - ingredients, nutrition and when to eat it
This dessert layers the sweet aroma of bananas, smooth custard, and cookies softened to a tender texture.
This dessert layers the sweet aroma of bananas, smooth custard, and cookies softened to a tender texture. It is delicious served chilled after a light meal or on a weekend afternoon.
Snacks & desserts · 35 minutes to cook
Nutrition (per 354g serving): 589.1 kcal · protein 11.9g · carbohydrate 79g · fat 26.5g · sodium 130.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep stirring the custard over low heat so it does not stick to the bottom.
Tips: Whipped cream holds its shape better when whipped while cold.
Tips: Slice the bananas just before serving so they discolor less and keep their aroma.
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Ingredients (1 serving)
- Banana — 1 pc
- Milk — 0.5 cup
- Egg — 0.5 pc
- Sugar — 1 Tbsp
- Cornstarch — 1 Tbsp
- Vanilla extract — 1 tsp
- Ladyfingers — 4 pc
- Heavy cream — 0.3 cup