Banana Pudding Croissant recipe - ingredients, nutrition and when to eat it
This café dessert pairs banana and smooth custard pudding with a croissant. Its crisp, flaky layers balance sweet, creamy flavors, making it a lovely treat…
This café dessert pairs banana and smooth custard pudding with a croissant. Its crisp, flaky layers balance sweet, creamy flavors, making it a lovely treat after brunch or whenever you’re craving something sweet.
Snacks & desserts · 25 minutes to cook
Nutrition (per 306g serving): 610.8 kcal · protein 12.6g · carbohydrate 64.4g · fat 34.1g · sodium 294.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the custard over low heat, scraping the bottom of the pan to help prevent lumps.
Tips: If you fill the croissant ahead of time, it may get soggy, so assemble it just before serving.
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Ingredients (1 serving)
- Croissant — 1 pc
- Banana — 0.5 pc
- Milk — 0.5 cup
- Egg yolk — 1 pc
- Sugar — 1 Tbsp
- Cornstarch — 1 tsp
- Vanilla extract — 0.3 tsp
- Heavy cream — 2 Tbsp
- Butter — 0.5 tsp