Banana Cream Latte recipe - ingredients, nutrition and when to eat it
A sweet latte that combines the mellow sweetness of banana with milk and espresso, topped with whipped cream.
A sweet latte that combines the mellow sweetness of banana with milk and espresso, topped with whipped cream. This rich, comforting dessert drink is perfect for an afternoon treat or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 429g serving): 362.5 kcal · protein 7.6g · carbohydrate 36.1g · fat 22.3g · sodium 84.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the banana is fully ripe, you can use less sugar.
Tips: Let the espresso cool before pouring it in to help keep the milk from separating.
Tips: Whip the cream only to soft peaks so it blends smoothly into the drink.
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Ingredients (1 serving)
- Banana — 0.5 pc
- Milk — 180 ml
- Espresso — 30 ml
- Heavy cream — 40 ml
- Sugar — 1 tsp
- Ice — 0.5 cup