Banana Cream Cheese Cake recipe - ingredients, nutrition and when to eat it
This moist, tender cake is baked with ripe bananas and cream cheese. The sweet banana aroma pairs with the cream cheese’s gentle tang, making it a lovely…
This moist, tender cake is baked with ripe bananas and cream cheese. The sweet banana aroma pairs with the cream cheese’s gentle tang, making it a lovely dessert with coffee.
Snacks & desserts · 55 minutes to cook
Tips: Use bananas with evenly spread brown spots on the peel for the best aroma and sweetness.
Tips: Avoid overmixing the batter, which can make the cake firm; stop as soon as the flour is incorporated.
Tips: Baking time varies with the pan and oven, so start checking the color at 30 minutes.
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Ingredients (1 serving)
- Ripe banana — 1 pc
- Cream cheese — 60 g
- Egg — 1 pc
- Sugar — 35 g
- Unsalted butter — 25 g
- Flour — 40 g
- Baking powder — 2 g
- Vanilla extract — 1 tsp