Banana Coffee Shake recipe - ingredients, nutrition and when to eat it
This chilled drink is made by blending banana and milk with coffee until smooth. The banana’s sweetness pairs well with coffee’s bittersweet aroma, making it a…
This chilled drink is made by blending banana and milk with coffee until smooth. The banana’s sweetness pairs well with coffee’s bittersweet aroma, making it a good afternoon pick-me-up or a refreshing treat on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 445g serving): 216.9 kcal · protein 7.8g · carbohydrate 30.7g · fat 8g · sodium 91.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: A fully ripe banana makes the shake smooth and sweet without any added sweetener.
Tips: For a stronger coffee flavor, add cold brew a tablespoon at a time until it tastes right.
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Ingredients (1 serving)
- Banana — 1 pc
- Milk — 1 cup
- Cold brew coffee — 3 Tbsp
- Ice — 1 cup