Banana Chocolate Crêpe recipe - ingredients, nutrition and when to eat it
This dessert features a thin, tender crêpe served with sweet bananas, chocolate sauce, and whipped cream.
This dessert features a thin, tender crêpe served with sweet bananas, chocolate sauce, and whipped cream. It is perfect for an afternoon craving for something lightly sweet or a day when you need a little pick-me-up.
Snacks & desserts · 20 minutes to cook
Nutrition (per 360g serving): 736.3 kcal · protein 16.9g · carbohydrate 72.3g · fat 41.5g · sodium 117.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter is too thick, add milk a teaspoon at a time so it spreads easily in the pan.
Tips: Preheat the pan well before adding the batter for thin, even crêpes.
Tips: Chocolate sauce can harden or split over high heat, so melt it slowly over low heat.
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Ingredients (1 serving)
- Flour — 40 g
- Egg — 1 pc
- Milk — 80 ml
- Sugar — 1 tsp
- Butter — 5 g
- Banana — 1 pc
- Chocolate — 20 g
- Heavy cream — 60 g