Banana Muffin recipe - ingredients, nutrition and when to eat it
These moist muffins combine the sweet aroma of bananas with the rich nuttiness of nuts.
These moist muffins combine the sweet aroma of bananas with the rich nuttiness of nuts. They’re great for a light breakfast with coffee or as an afternoon snack or dessert.
Bread & brunch · 30 minutes to cook
Tips: Bananas with a few brown spots on the peel bring out more flavor and sweetness.
Tips: After adding the flour, mix only until the batter just comes together, since overmixing can make the muffins firm.
Tips: Since oven temperatures vary, start checking for doneness with a skewer at 20 minutes.
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Ingredients (1 serving)
- Banana — 0.5 pc
- Flour — 45 g
- Egg — 0.5 pc
- Butter — 15 g
- Brown sugar — 1 Tbsp
- Walnuts — 1 Tbsp
- Milk — 1.5 Tbsp
- Baking powder — 0.5 tsp
- Baking soda — 0.1 tsp
- Vanilla extract — 0.3 tsp
- Salt — 0.1 tsp