Banana Matcha Latte recipe - ingredients, nutrition and when to eat it
This sweet, gently bitter iced latte is made by mashing banana and mixing it with matcha and milk.
This sweet, gently bitter iced latte is made by mashing banana and mixing it with matcha and milk. The banana’s mellow sweetness pairs beautifully with matcha, making it a refreshing afternoon drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 369g serving): 209.7 kcal · protein 7.3g · carbohydrate 29.1g · fat 8g · sodium 80.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the matcha powder into the milk a little at a time to help prevent lumps.
Tips: A ripe banana adds more natural sweetness, so you can use less honey.
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Ingredients (1 serving)
- Banana — 0.5 pc
- Matcha powder — 1 tsp
- Milk — 1 cup
- Ice — 1 cup
- Honey — 1 tsp