Banana Bread recipe - ingredients, nutrition and when to eat it
This moist bread combines the sweetness of ripe bananas with the rich, nutty flavor of walnuts.
This moist bread combines the sweetness of ripe bananas with the rich, nutty flavor of walnuts. It’s easy to enjoy with a warm cup of coffee for breakfast or an afternoon snack.
Bread & brunch · 50 minutes to cook
Tips: The more black spots the bananas have, the more natural sweetness and aroma they develop.
Tips: Avoid overmixing the batter, and stop as soon as the flour is barely incorporated so the bread doesn’t become dense.
Tips: If the top browns too quickly, loosely cover it with foil partway through baking.
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Ingredients (1 serving)
- Banana — 80 g
- Flour — 45 g
- Egg — 0.5 pc
- Walnut — 10 g
- Butter — 8 g
- Brown sugar — 2 tsp
- Baking powder — 0.3 tsp
- Ground cinnamon — 0.1 tsp
- Salt — 0.1 tsp
- Vanilla extract — 0.2 tsp