Banana Brûlée Toast recipe - ingredients, nutrition and when to eat it
Banana brûlée toast is sweet toast topped with banana and sugar, then baked until golden.
Banana brûlée toast is sweet toast topped with banana and sugar, then baked until golden. The toast is crisp and the banana is soft, making it a lovely snack or dessert with coffee.
Snacks & desserts · 10 minutes to cook
Nutrition (per 109g serving): 204.8 kcal · protein 4.4g · carbohydrate 36.4g · fat 5.3g · sodium 187.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the banana slices in a single layer so the sugar melts evenly.
Tips: If using a toaster oven, keep an eye on the color during the last 1–2 minutes to prevent the sugar from burning.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Banana — 0.5 pc
- Sugar — 1 tsp
- Butter — 1 tsp