Chestnut Yanggaeng Ice Cream recipe - ingredients, nutrition and when to eat it
Chestnut yanggaeng ice cream is a treat made by mixing sweet chestnut yanggaeng into creamy milk ice cream or serving it on top.
Chestnut yanggaeng ice cream is a treat made by mixing sweet chestnut yanggaeng into creamy milk ice cream or serving it on top. The chewy pieces of yanggaeng add a pleasant bite to the cool, creamy dessert. It’s lovely after a meal or whenever you’re craving something sweet in the afternoon.
Snacks & desserts · 5 minutes to cook
Nutrition (per 198g serving): 462.3 kcal · protein 8.9g · carbohydrate 62.7g · fat 20.6g · sodium 105.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir just until the yanggaeng is evenly distributed, as mixing the ice cream for too long will make it melt.
Tips: Chill the yanggaeng in the freezer for about 10 minutes before slicing so it holds its shape.
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Ingredients (1 serving)
- Vanilla ice cream — 150 g
- Chestnut yokgwa jelly — 1 pc
- Chestnuts — 1 pc