Chestnut Tiramisu recipe - ingredients, nutrition and when to eat it
Chestnut Tiramisu layers the cozy sweetness of chestnuts between mascarpone cream and coffee-soaked cake.
Chestnut Tiramisu layers the cozy sweetness of chestnuts between mascarpone cream and coffee-soaked cake. Its rich, velvety flavor is lovely on an autumn evening or as a sweet finish with coffee.
Snacks & desserts · 25 minutes to cook
Nutrition (per 193g serving): 527.5 kcal · protein 6.3g · carbohydrate 43.3g · fat 37g · sodium 75.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Reserve a few chestnut pieces and stir them into the cream for a bit of texture.
Tips: Dip the cake briefly in espresso so it doesn't get soggy.
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Ingredients (1 serving)
- Mascarpone — 60 g
- Chestnuts — 45 g
- Ladyfingers — 2 pc
- Heavy cream — 30 ml
- Espresso — 30 ml
- Sugar — 8 g
- Unsweetened cocoa powder — 2 g